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Da Pietro Menu

MENU

Our Recipes

COLD ENTRÉES

entradas-frias

  • Italian antipasto

    $34.700
    Italian cold meats, olives and cheeses.

  • Antipasto of the House

    $28.800
    Pickle, omelettes, bruschettas and cheese.

  • Bufala Caprese

    $20.700
    Buffalo mozzarella cheese, tomato, olive oil and basil.

  • Caesar salad

    $23.500
    Green lettuce, anchovies, bread croutons, olive and parmesan dressing.

  • Octopus salad

    $31.100
    Tender octopus with potato and olives on loose-leaf lettuce seasoned with chef's dressing.

  • Prosciutto with Melon

    $28.800
    Serrano ham on melon pearls.

  • Shrimps cocktail

    $24.200
    Served with gold sauce and crispy plantain palm.

  • Octopus Carpaccio

    $32.900
    Seasoned with lemon, olive oil and pepper.

HOT ENTRÉES

entradas-calientes

  • Mixed Frittura

    $34.400
    Crispy squid and shrimp served over a lettuce nest.

  • Squid and shrimp with garlic

    $27.600
    Sautéed in garlic butter and parsley.

  • Calamares alla romana

    $27.600
    Crispy squid.

  • Bruschetta Pietro

    $11.500
    Melted mozzarella cheese on toast, tomato and oregano.

  • Bruschetta with Tuna

    $18.700
    Toasted bread with fresh tomato, tuna and oregano.

PASTA

pastas

  • Choose the pasta of your preference according to availability:

    Long pasta: Spaghetti, Fettuccini, Pappardelle. Short pasta: Orecchiette, Fusilli, Penne

  • Pietro, Carbonara, Neapolitan, Bolognese, Arrabbiata, Amatriciana

    $21.900

  • Au Gratin with Prosciutto

    $33.400
    Prosciutto with mozzarella and parmesan.

  • Alle Vongole

    $29.600
    Autéed clams with tomato and prezzemolo.

  • Scoglio (seafood pasta)

    $31.900
    Sautéed shrimp and squid with prezzemolo and olive oil.

  • Shrimp with Zucchini

    $33.400
    In white sauce.

  • Seafood Carbonara

    $31.900
    Shrimp, squid, clams, arugula and tomato.

  • Rosario Islands

    $33.400
    Squid, shrimp, clams, snail, octopus and bell pepper in coconut milk.

  • Gnocchi with three cheeses

    $25.500
    Mozzarella, parmesan and blue cheese sauce.

RAVIOLI

  • With shrimp filling

    $35.200
    In white sauce and parmesan.

  • With meat filling

    $25.500
    In Neapolitan sauce, mozzarella cheese and parmesan.

  • With spinach filling

    $25.500
    In white sauce.

CANELLONI

  • Meat

    $25.500
    Cylinder shaped pasta filled with Bolognese, mozzarella and parmesan.

  • Chicken

    $25.500
    Cylinder shaped pasta filled with chicken, Neapolitan sauce, white sauce, parmesan and mozzarella.

  • Spinach

    $25.500
    Cylinder shaped pasta filled with spinach, white sauce, parmesan and ricotta.

LASAGNE

  • Seafood

    $33.400
    Tender squid and shrimp in Neapolitan sauce with Parmesan.

  • Meat

    $25.500
    Bolognese, parmesan and mozzarella cheese.

  • Chicken

    $25.500
    Neapolitan sauce, white sauce, mozzarella and parmesan.

  • Parmigiana

    $25.500
    Slices of aubergine in Neapolitan sauce with mozzarella and parmesan.

BEEF (2 sides)

carnes

  • Pietro loin

    $39.100
    Roasted sirloin covered with melted mozzarella, fresh tomato in olive and basil.

  • Filet Mignon

    $39.100
    Sirloin medallions with a bacon crown, bathed in red wine sauce and mushrooms.

  • Scaloppina

    $36.100
    Slices of sirloin in white wine and lemon sauce.

  • Mixed Skewer

    $28.600
    Chicken, beef, chorizo, onion and bell pepper with 1 side.

  • Parrillada Pietro

    $50.300
    Sirloin, chicken, pork, chorizo.

  • Baby Beef

    $39.100
    Roasted sirloin.

  • Pollo B.B.Q.

    $25.300
    Chicken breast bathed in B.B.Q sauce.

  • San Pietro burger

    $20.500
    Special meat, ham, mozzarella cheese, tomato and lettuce, with 1 side.

FISH AND SEAFOOD

pescados

  • Caribbean fish fillet

    $43.700
    Róbalo fillet in coconut milk sauce and seafood with 1 side.

  • Seafood casserole

    $53.900
    Mixture of seafood cooked in coconut milk and julienne vegetables, accompanied with tostones and rice with coconut.

  • Róbalo Grille

    $39.900
    Grilled fillet with 2 sides.

  • Risotto Frutti Di Mare

    $41.400
    Parboiled rice with squid, shrimp and clams.

  • Seafood rice

    $41.400
    Squid, shrimp, octopus, snail and clams.

  • Pargo cartagenero

    $43.700
    Fried red porgy served with tostones and rice with coconut.

  • Seafood Barbecue

    $74.800
    Lobster, sea bass fillet, squid, shrimp and octopus served on lettuce nest and crispy plantain.

  • Grille octopus

    $38.000
    Tender, roasted and served on a lettuce nest with green plantain palms.

  • Sea Mixture

    $50.600
    Squid, shrimp and octopus served on lettuce nest and crispy plantain.

SIDES

  • Steamed potatoes

    $6.000

  • French fries

    $7.500

  • Potatoes au gratin

    $7.500

  • Green salad

    $6.000

  • Pasta in white sauce

    $9.500

  • Pasta in red sauce

    $9.500

  • White rice

    $5.500

  • Coconut rice

    $6.500

Pizzas in wood oven

(from 3 p.m.)
S: Small M: Medium

TRADITIONAL PIZZAS

pizza-da-pietro

  • Margherita

    S: $21.900 M: $31.500
    Neapolitan sauce, mozzarella cheese.

  • Neapolitan

    S: $23.900 M: $34.500
    Neapolitan sauce, mozzarella, anchovies, capers.

  • Botas

    S: $23.900 M: $34.500
    Neapolitan sauce, ham, mozzarella.

  • Pietro

    S: $23.900 M: $34.500
    Chopped tomato, basil, mozzarella.

  • Inquisition

    S: $27.900 M: $40.500
    Neapolitan sauce, mushrooms, chorizo, egg, bell pepper, onion, mozzarella.

  • Caribbean Festival

    S: $24.900 M: $35.500
    Neapolitan sauce, ham, pineapple, mozzarella.

  • Vegetarian

    S: $23.900 M: $34.500
    Neapolitan sauce, broccoli, cauliflower, zucchini, bell pepper, mozzarella cheese.

GOURMET PIZZAS

pizza-gourmet-da-pietro

  • Castillo San Felipe

    S: $30.500 M: $44.500
    Neapolitan sauce, Serrano ham, mozzarella.

  • Champion

    S: $32.500 M: $47.500
    Sliced tomato, mozzarella, lettuce, mango, steamed chicken, yogurt sauce.

  • Calabrese

    S: $27.900 M: $40.500
    Neapolitan sauce, spicy chorizo, mozzarella.

  • Muralla

    S: $34.000 M: $49.000
    Neapolitan sauce, ham, pepperoni, salami, mozzarella.

  • San Fernando

    S: $27.900 M: $40.500
    Neapolitan sauce, mushrooms, ground beef, cream cheese and mozzarella.

  • Earth ‘n’ Sea

    S: $30.900 M: $44.900
    Shrimp, mozzarella, parmesan and pesto.

  • Lomo

    S: $34.000 M: $49.000
    Sirloin, potato, rosemary, chopped tomato, mozzarella cheese, parmesan cheese.

  • Rosario Islands

    S: $30.900 M: $44.900
    Neapolitan sauce, squid, shrimp, mozzarella.

DRINKS & DESSERTS

NON-ALCOHOLIC DRINKS

  • Bottled water

    $4.500

  • Pop sodas

    $4.500

  • Tangerine Juice

    $8.000

  • Lemonade

    $6.000

  • Lemonade with speartmint or cherry lemonade

    $7.000

  • Coconut lemonade

    $9.000

  • Natural juices blackberry, passion fruit

    $6.000

BEERS

  • Nationals: Club Colombia, Aguila, Aguila Light

    $6.000

  • Imported: Peroni, Corona

    $8.500

  • Michelada

    $2.000

HOT DRINKS

  • Americano

    $3.500

  • Expresso

    $3.500

  • Capuccino

    $5.500

  • Latte

    $5.500

  • Doppio

    $4.500

  • Hot tea

    $3.500

  • Aromática

    $3.500

HOMEMADE DESSERTS

  • Tiramisu

    $8.500
    Traditional Italian dessert made with grandma's recipe.

  • Nutella Pizza

    $16.000

  • Coconut flan

    $7.500
    Recipe of the house with the characteristic flavor of Cartagena, the coconut.

  • Coconut Pie

    $7.500

  • Dessert of the season

    $7.500

COCKTAILS & LIQUORS

Cocktails

  • Dry Martini

    $19.900
    Gin, martini and olive.

  • Caribbean Passion

    $19.900
    Vodka, passion fruit juice, grenadine.

  • Screw Driver

    $19.900
    Vodka and orange juice.

  • Cuba Libre

    $17.900
    Dark rum, Coca-Cola, lemon and bitters.

  • Piña Colada

    $19.900
    Dark rum, coconut cream, pineapple juice.

  • Rum Punch

    $19.900
    Dark rum, grenadine, orange and pineapple juice.

  • Mojito

    $19.900
    Dark rum, lemon juice, sugar, soda water and spearmint.

  • Gin & Tonic

    $18.900
    Gin, tonic water and lemon.

  • Vodka & Tonic

    $18.900
    Vodka, tonic water and lemon.

  • Caipirinha

    $19.900
    Cachaça, lemon and sugar.

  • Margarita

    $23.900
    Tequila, triple sec and lemon.

Liquors

APPETIZER

  • Campari

    $13.000

  • Dubonet

    $13.000

  • Aperol

    $13.000

LIQUOR

  • Absolut

    $13.000

  • Smirnoff

    $13.000

  • Gordon's

    $14.000

  • José Cuervo

    $13.000

DIGESTIFS

  • Amaro

    $11.900

  • Cointreau

    $11.900

  • Frangelico

    $11.900

  • Grappa

    $11.900

  • Brandy

    $11.900

  • Baileys

    $11.900

  • Limoncello

    $11.900

WHISKY

  • Buchanan’s

    $15.900

  • Old Parr

    $15.900

RUM

  • National

    $10.900

  • Imported

    $13.000

AGUARDIENTE

  • National

    $10.900

Wine List

  • Wineglass of the house

    $12.000

RED (Bottle)

  • Primitivo Salento

    $70.000

  • Montepulciano d’Abruzzo – Placido

    $70.000

  • Primitivo di Manduria

    $110.000

  • Chianti – Placido

    $90.000

  • Sangiovese Toscana

    $80.000

  • 120 Cabernet Sauvignon – Santa Rita

    $80.000

  • Negroamaro

    $80.000

WHITE (Bottle)

  • Pinot Grigio - Placido

    $70.000

  • Orvieto classico – Origene Controlada

    $80.000

  • Spumante Savignon Chardonnay – Banfi

    $110.000

  • Verdeca San Marzano

    $110.000

  • Prosecco Zardetto

    $120.000

ROSÉ (Bottle)

  • Puglia Rosato – Cantine della Bardulia

    $70.000

  • Lambrusco cavicchioli DOC

    $70.000

Events

In the restaurant Da Pietro you can celebrate your events or meetings. We have 2 rooms for 35 and 100 people. We offer breakfasts, snacks, coffee breaks, brunches, lunches and dinners.

Hours of Attention

Monday - Saturday

7:00 - 23:30

Sunday

7:00 - 23:30

Pizzeria from 3:00pm

Address: Carrera 3 # 4-101

Reservations & Contact

Book now and do not miss the opportunity to live this experience.

CALL US: +57 (5) 6795066

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